All of our animals are fed with Non-GMO feed and we feature Soy-Free Eggs. We are proud to offer a convenient home delivery option.
Our chickens are raised in spacious open air shelters which are moved to fresh pasture on a daily basis. This allows the birds to have ample space and opportunity to forage. The result is healthy and all-natural chicken with superior flavor and texture.
Grass-fed, Grass-finished Beef
We raise high-quality Black Angus cattle that are rotated regularly to new pasture. This provides them with a fresh "salad bar" and produces well-marbled, flavorful, nutrient-dense beef.
Pasture-Raised, Soy-Free Fresh Eggs
Our humanely-raised, pastured hens forage freely in open fields and roost in an “egg mobile” shelter that is moved frequently to fresh pasture. Clean air, sunshine and all the grass and bugs the hens can eat result in nutritionally-enriched eggs that are superior in flavor with a deep orange yolk.
Pasture-Raised Heritage Pork
We raise pigs on the edges of our pastures as well as in the wooded portions of the farm. They are moved daily to fresh areas so they stay clean and healthy. They spend their time rooting and enjoying plenty of fresh air and sunshine. The result is tender, juicy and flavorful pork.
We offer both Heritage breed Bourbon Red and traditional Broad Breasted White turkeys that are raised on pasture. Turkeys are excellent foragers which enriches the flavor and texture of the meat. These turkeys make the perfect centerpiece to any holiday table.
These Grimaud Pekin ducks are widely known for their superior quality meat and sustainable production. Duck meat has a delicious red meat flavor that is more similar to steak than chicken or turkey, and can be substituted for either in many recipes. We are proud to offer these unique and flavorful French delicacies to the local area.